Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat. If you follow my recipe you will end up with amazing frosting and I know you'll be delighted with the results. I used half of the frosting for Alice and then added more blue gel to make it darker for Cinderella. These easy chocolate cupcakes with silky smooth swiss meringue buttercream icing are almost too pretty to eat! Everyone always asks for the recipe and the good news is it only takes ten minutes to whip up the easy cupcake batter.

How To Make Disney Princess Cupcakes - Amy Treasure

Hebudy Cupcake Display Stand Cake Stands Wheel Pastry Ice Cream Holder Dessert Cup for Wedding Birthday Cake Decorations 2 PCS https://www.Step Three: When the sugar has dissolved, transfer the mixing bowl to a stand mixer and beat on high for 5 minutes. I've used my favourite recipe for chocolate cupcakes, they are the perfect base for extravagantly decorated cupcakes.

Princess Cupcakes - Etsy UK

Step Six: Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well.

Step Two: Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat.

Princess Cake - Lolas Pink Princess Cake - Lolas

It's brilliant for decorative purposes but not practical to eat that much frosting - so bear that in mind!When the sugar has dissolved, transfer the mixing bowl to a stand mixer (or use a handheld electric whisk) and beat on high for 5 minutes. Having two daughters, I've made so many themed cakes and sweet treats over the years but nothing lights up a little girl's face more than her favourite Disney Princesses sitting perched atop a cupcake. Depending on your Disney figures you can stretch the frosting further by making a light colour and darker colour from one gel. Put the mixing bowl on top of the saucepan (double boiler method) Don’t let the mixing bowl touch the water otherwise you’ll end up with scrambled eggs! Making swiss meringue buttercream can seem like a bit of a faff because there's an extra step when you heat the egg whites and sugar together.

Cupcake Princess - Etsy

It really does only takes around 10 minutes to make the cupcake batter and they bake in 20 mins in the oven. I went with swiss meringue buttercream for the Princess cupcakes because it's so lovely to work with. Fill the cupcake cases about half full and bake in the centre of the oven for 20 mins or until the cupcake feels springy to the touch.

Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well. If you want very tall swiss meringue buttercream for a number of cupcakes, you will need to double the ingredients quantity for the frosting.