We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective. It is recommended to remove the handle during cooking when it is not required to prevent it from overheating and ensure its durability. Why is the pan discolored after use?

To remove burned food stains from stainless steel cookware, place cold water in the utensil and bring the water to a boil. Allow the water to cool before washing. A good cleaner may be used to complete the cleaning. The use of steel wool, a steel brush or scratchy cleaner on the polished surface is not recommended. Technical support The handle on my pan seems to have loosened slightly, what can I do about this? If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this, rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as new. Stay secure: The iconic Ingenio handle is 100% safe, with a three-point system to keep it secure. It’s reinforced to carry up to 10kg** and guaranteed for 10 years***. Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge.

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To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Can I leave my handle on the cookware while I am cooking with it on the stove? It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge. This discolouration is a normal reaction with stainless steel and heat. It is very simple and easy to clean. Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Will the stainless steel handles get hot?

It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance? A brilliant set, and very clever idea. The pans themselves are the usual high Tefal quality, with excellent coating that feels very durable. The handles feel robust and like they will stand up to plenty of abuse over time - certainly no problems in the few weeks I've had them so far.” If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent. Be versatile: Much more than a pan, Ingenio goes from the hob and into the oven. Carry it by the handle to the table and it’s a serving dish. How’s that for versatile? For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher.

Versatile

This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times?

Start cooking on the hob then move the pan into the oven. Unclip the handle and voila: the pan is a baking tin. The pots also make stylish serving dishes; just use the handle to go from oven to table. Talk about versatile!An exterior coating protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite).