However, too much yeast weakens the structure of the dough and it will rise too much and will sink during cooking. If you move it to another power socket within seven minutes, it will pick up the operation where it left off. If they are stuck in the tank, add some water to the tank and leave it to soak before removing them. After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. I would like to know how many watts of power this bread maker has, we are not satisfied with the color of the baked bread, even when we indicate a stronger color, it is still pale, and the crust is baked, is the problem in the power of the appliance or something else?

Avoid opening the lid during use (unless stated otherwise in the recipe), do not add too much fat, which will also slow down the rising process. Model numbers usually consist of a manner of letters and numbers, and may also include characters such as a slash (/) or a dash (-). Equipped with 3 weight settings (500, 750 and 1000 grams) and able to keep the bread warm for an hour, Bread and Baguettine can also be set with delayed start. The product is marketed as being energy efficient, with a range of power settings and a timer function that helps users save electricity. While mixing the dough, you can also check that it forms a smooth ball which unsticks easily from the walls.If the bread crust comes out cooked, but the color of the bread itself is pale, the possible problem is not with the power of the machine, but may be caused by other factors such as using the wrong recipe or incorrect dough preparation. If you do not get any signal or response, it may be because the machine has not been used for a long time. The yeast should never come into direct contact with the salt, liquids or fat, such as butter for example. To avoid disturbing the dough while it is rising, we recommend putting all the ingredients in the tank from the start and avoiding opening the lid during use (unless stated otherwise). This is the reason you benefit from a minimum 1-year warranty with the purchase of a refurbished device at Back Market.

LLC "Ziper", Ukraine, Kyiv, Levandovska street, 3A, office 202, company bank account details in EUR: IBAN UA063206490000026002052669359. If you sequence two programmes, wait for one hour before starting the second preparation so that the machine can cool down completely. For an optimum result, we recommend keeping the preparation to a combined temperature of 60°C (water temperature + flour temperature + room temperature). Our range includes everything you need to save money with a do-it-yourself Breadmaker repair as well as quality Breadmaker care, cleaning and maintenance products.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). More information about the use of data and the various cookies can be found in our privacy statement. The better your problem and question is described, the easier it is for other Moulinex owners to provide you with a good answer.

Choose a temperature close to 35°C, less and it will not rise as well, more may make it lose its rising power.If the bread does not rise, there is too much flour, not enough yeast and not enough water, or the water may be too cold. The bread makers also come with a variety of accessories, such as measuring cups, a bread hook, and a recipe book, making it easier for novice bakers to get started. Different models within the line offer different features, such as the ability to bake gluten-free bread or to program the baking process in advance so that the bread is ready at a certain time.