Mimi Harrison is the recipe developer and content creator behind the popular Beat the Budget platform. Cover and leave to cook over a medium/low heat for18 minutes, adding the broccoli after eight minutes.

Mimi’s recipes are healthy, accessible and bright, so we used an appetizing palette of bold colors along with chunky but easy to read fonts to present her catalog of over 300 recipes. It makes me so happy receiving all of your messages about the book- thank you so much for all of your continued support, I am so lucky! It’s 0808 208 2138 if you live in England or Wales, and 0800 915 4604 if you live in Northern Ireland.I love how it comes together in one pan and it’s really fresh whilst feeling hearty at the same time. Motivated by her experience of reaching for cheap and unhealthy food while studying at University, Mimi created her blog and instagram platform to provide healthy and affordable alternatives that prove that delicious doesn't have to mean expensive. Make your friends a showstopping Boujee Brunch , your family a mouth-watering Gnocchi Bolognaise Bake , or yourself a nourishing Miso Noodle Bowl in less than 15 minutes. You can find where to purchase Mimi’s cookbook here and start whipping up easy yet delicious recipes for yourself and the family. Ebury Press has signed Beat the Budget, the first cookbook by Mimi Harrison, the content creator behind the Beat the Budget brand.

I use frozen fish here as it’s cheaper than fresh fish and great to have in the freezer so that you can whip this up whenever you want. They have also kindly shared a few with us as part of The Big Issue’s summer survival guide – keep an eye out for recipes for pizza tortillas, turkey burgers, rainbow and halloumi couscous, Rashford’s leek and potato pie and his mum’s pimped up super noodles. The crispy battered protein is ready in under 12 minutes and gives the ideal texture and flavour for this full-to-the-brim burrito.In this exclusive extract from her new cookbook, Mimi Harrison gives her best advice for how to eat healthy meals on a reasonable budget.

Students have been budgeting for generations and there’s a huge number of resources out there for people struggling to cook for themselves while at university.She has continued to share her creations ever since, building up a following of over 260k on Instagram.

The book’s mission is about proving that delicious food doesn’t have to be expensive and complicated and that you can achieve these results with the simplest of methods and ingredients. It’s proper frugal, old-fashioned cooking, but the blog is filled with important tips to help people who are struggling to afford food.During her years at university, Mimi grew tired of relying on cheap and unhealthy food and decided to start her blog and Instagram platform to share recipes for delicious, healthy, and affordable food. Whether you’re vegan, vegetarian, gluten-free or have any other dietary requirement, I have organised the recipes in a way that will hopefully enable you to find the perfect recipes to tuck into. Consider purchasing dry or staple cupboard ingredients that have a naturally long shelf life in large amounts, like spices, oils, pasta, rice and those essentials listed on page 11.