sugar, whole EGG 32%, WHEAT flour, EGG white 7%, humectant (glycerol), flavouring, salt, skimmed MILK powder, invert sugar syrup, EGG white powder, acid (potassium tartrates), thickener (xanthan gum). This big 400g pack contains 4 separately sealed 100g packs of sponge fingers so that you don't have to open them all at once and can keep them fresh. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu.

According to a legend, ladyfingers originated in the late 15th century at the court of the Duchy of Savoy, and were created to mark the occasion of a visit by the King of France. The green finger sponge is found in the Caribbean Sea at depths varying from 2 to 15 metres (6 ft 7 in to 49 ft 3 in). Children will love popping their finger inside, dipping it in the paint and going sponge dabbing wild! WHEAT flour, sugar, EGGS, raising agents (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavourings, salt.If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.

These are lovely to serve with any mousse or cream dessert as well as using in Tiramisu and Lemon Trifle . Sieve a third of the flour blend over the top and mix gently with the spoon in the cutting and folding action. Using a large metal spoon, take 2 spoons of beaten egg white and mix it into the yolk using a cutting and folding action.They are mainly used for applying Grimas Liquid Make-up and Water Make-up, as they are ideal for stencilling make-up on make-up templates. They grow over the surface of a rock in a layer a few millimetres thick with occasional short chimney-like outgrowths.