Loved the crunchy cereal, dried fruit, nut butter combo as the base and the fresh, fruity, creamy topping was perfection! I made the recipe exactly as written but I can see where it would be fun and easy to play around with substitutions just for fun. Cut into bars and transfer to an airtight container, using pieces of parchment to separate the pieces. You could opt to have a smoother base rather than crunchy, or alternatively gently fold in more flakes, puffed rice, or dried fruit to taste if this is the case. Step two, take a handful or two of General Mills Cinnamon Toast Crunch® Cereal and put them in your bowl.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Your tip to add as many dates until the mixture sticks together is great and I will make them again this weekend! The metric measurements shouldn't make too big of a difference for the provided ingredients as they're taken from the USDA for higher accuracy. Hey Preeti, the yogurt will be frozen so it's harder in texture but using a higher-fat yogurt may help it stay creamier with less ice. it's for sure the one I'm going to try and make this weekend, since it's just too hot outside to turn on the oven.

Whether you're sitting on the couch, at your desk, or on the move, you can enjoy your cereal anywhere with this dual-chambered, reusable, dishwasher safe tumbler made of durable, BPA-free Tritan. Made in France, CRUNCH cereals contain whole wheat, vitamins, fiber and minerals and are palm oil free and without artificial aroma! If the base is already fairly sweet, it would probably be best to avoid adding more dried fruit though. Grandma Crunch high protein cereal is a whopping 52% protein, with only 6-7g carbs per portion and no sugar.Feel free to use whatever dates are the most accessible to you 😃 We prefer Medjool dates as they're generally a bit bigger and chewier than the more firm and smaller dates available to us, but either of the options you mentioned are fine. Thank goodness for Christina Tosi and her recipe for Cornflake Chocolate Chip Marshmallow Cookies from Momofuku Milk Bar. I topped it with dried pomegranate and the lemon zest and used grape nuts flakes for my bran cereal and it is just so good. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The yogurt didn't become goopy but also wasn't icy, and the base still had a good crunch, wasn't soggy at all.